Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe

Step 1: To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle

Step 2: Release the pressure naturally

Step 3: Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside

Step 4: Heat a heavy bottomed pan with 2 tablespoons oil

Step 5: Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown

Step 6: Take out the potatoes and keep the aside

Step 7: In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water

Step 8: Add the fennel powder, ginger powder and mix well

Step 9: It might splutter for few seconds, be careful while stirring

Step 10: In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture

Step 11: Make sure the flame is low

Step 12: Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes

Step 13: And then finally add the cumin seeds and cardamom powder, mix well and serve

Step 14: Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal