Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry

Step 1: To begin making the Kashmiri Style Chaman Recipe, firstly heat oil in a wok/kadai and add bay leaf, cinnamon and cloves

Step 2: Add water to the wok and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix

Step 3: Let the gravy boil and reduced a little

Step 4: Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken

Step 5: Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency

Step 6: Now add cardamom powder and turn off the gas

Step 7: Garnish Kashmiri Style Chaman with fresh chopped coriander and it is ready to be served

Step 8: Serve Kashmiri Style Chaman Recipe with Kashmiri Kesar Pulao or Homemade Butter Naan for a nice lunch