Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Kashmiri Style Chaman Recipe, firstly heat oil in a wok/kadai and add bay leaf, cinnamon and cloves
Step 2: Add water to the wok and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix
Step 3: Let the gravy boil and reduced a little
Step 4: Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken
Step 5: Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency
Step 6: Now add cardamom powder and turn off the gas
Step 7: Garnish Kashmiri Style Chaman with fresh chopped coriander and it is ready to be served
Step 8: Serve Kashmiri Style Chaman Recipe with Kashmiri Kesar Pulao or Homemade Butter Naan for a nice lunch
Community Reviews & Results
Pranav Nath Mahajan
"Prepped this over the weekend, and this Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Siddharth Chandra Chauhan
"Tried making this last night, and the step-by-step instructions made cooking completely seamless. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #765)"
Dinesh Raj Mukherjee
"Tried this earlier today, and the step-by-step instructions made cooking completely seamless. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation. (Ref #397)"
Nandini Vardhan Masurkar
"Tried this earlier today, and I am genuinely impressed by how tasty this Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry was. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"