Kashmiri Style Bharit Marchavangun -Stuffed Chillies

Step 1: To prepare Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe, first lightly dry roast walnuts, cumin seeds separately until fragrant, in a kadai

Step 2: Then add the roasted walnuts, cumin seeds, pomegranate seeds powder, ginger powder and salt to taste into a blender and blend into smooth paste with very little water

Step 3: Keep aside

Step 4: Wash and pat dry the chilies

Step 5: Make a slit in the center leaving the stem part intact

Step 6: If you do not like heat, scoop out the seeds

Step 7: I love heat, so left the seeds on

Step 8: Soak the slit chilies in vinegar for about 30 minutes

Step 9: Remove the chilies from vinegar

Step 10: Do not throw the vinegar away, you can use it in cooking Chinese noodles/fried rice

Step 11: Stuff the chilies with the walnut mix stuffing

Step 12: Heat oil in a Pan for shallow frying

Step 13: Place few stuffed chilies a time and fry on low flame until browned and cooked on all sides

Step 14: Repeat the same procedure for all the stuffed chilies

Step 15: Remove from stove and serve Bharit Marchavangun/Kashmiri Stuffed Chillies Recipe immediately as appetizer or side dish, with Raita