Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic
A delicious kashmiri recipe featuring kashmiri style apple tamatar sabzi recipe - no onion no garlic. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon
Step 2: Saute till the aroma is released
Step 3: Next, add the tomato puree and the other spice powders
Step 4: Saute for about 10 minutes till the raw smell of the tomato goes away
Step 5: Add the cubed apple and give it a stir
Step 6: Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy
Step 7: Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal