Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

Step 1: We begin making the Apple Tamatar Ki Sabzi  heating a kadai with a little bit of oil and add bay leaf and cinnamon

Step 2: Saute till the aroma is released

Step 3: Next, add the tomato puree and the other spice powders

Step 4: Saute for about 10 minutes till the raw smell of the tomato goes away

Step 5: Add the cubed apple and give it a stir

Step 6: Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy

Step 7: Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal