Kashmiri Rogan Josh Recipe - Mutton in Red Curry

Step 1: To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely

Step 2: Marinade the mutton with mentioned ingredients under Marination for approximately for 1 and 1-1/2 hours

Step 3: Cling wrap the bowl and refrigerate it for better results

Step 4: Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned

Step 5: Immediately, add marinaded mutton and mix well

Step 6: Fry on medium to high flames stirring occasionally

Step 7: Now add asafoetida and stir well

Step 8: Add almost 1 cup of water in the mutton mix and allow it to cook with lid closed

Step 9: In a separate bowl, add yogurt and red chilli powder & fennel powder and whisk nicely

Step 10: Take off the lid and add whisked yogurt and mix well such that everything incorporates nicely

Step 11: Adjust salt as needed

Step 12: Now add Ratan Jot / root infused in oil in the mutton and cook till mutton is soft and tender

Step 13: Garnish with fresh coriander and serve hot

Step 14: Serve Kashmiri Rogan Josh with hot steamed rice or rumali rotis for a delicious weekend meal