Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Kashmiri Phool Rogan Josh Recipe, wash cauliflower and cut them into medium size florets
Step 2: Allow to dry
Step 3: In a mixer, add all the ingredients mentioned under “For marinating” and grind them into fine powder
Step 4: In a bowl, add the chopped cauliflower florets and the grounded powders
Step 5: Combine them together
Step 6: Marinate the florets and set it aside for about 1 to 1
Step 7: 5 hours
Step 8: Heat oil in a non-stick pan on high flame
Step 9: Once the oil is smoking hot, add cinnamon stick, cardamoms, cloves and fennel seeds
Step 10: Cook until the seeds sizzle
Step 11: Add peppercorns and cook for about a minute
Step 12: Reduce the flame and add the marinated florets to the spices in the pan
Step 13: Combine them wellSeason it with salt
Step 14: Add hing and dry ginger powder
Step 15: Give them a stir
Step 16: Now, add the red chili powder and combine them well
Step 17: If you are adding ratan jot, add at this stage
Step 18: Heat oil in a small pan
Step 19: Once the oil is warm, add the root and allow it to infuse in the oil for an hour
Step 20: Add the infused oil to the florets at this stage
Step 21: The root is added to the curry for the rich red color
Step 22: Some prefer to use saffron
Step 23: Infuse saffron in warm milk and add it to the curry
Step 24: Meanwhile, in a small bowl, add thick curd and beat them with a whisk
Step 25: Add the whisked yogurt to the florets and mix them well
Step 26: Lower the flame and cook the Kashmiri Phool Rogan Josh Recipe in low flame till the florets are cooked thoroughly and oil separates from it
Step 27: Adjust salt if needed
Step 28: Enjoy this delicious Kashmiri Phool Rogan Josh Recipe with Homemade Butter Naan Recipe (Soft Yogurt Bread), Saffron Pilaf Recipe (Kesar Pulao) and Burani Raita Recipe