Kashmiri Phool Rogan Josh Recipe - Cauliflower in Red Curry

Step 1: To prepare Kashmiri Phool Rogan Josh Recipe, wash cauliflower and cut them into medium size florets

Step 2: Allow to dry

Step 3: In a mixer, add all the ingredients mentioned under “For marinating” and grind them into fine powder

Step 4: In a bowl, add the chopped cauliflower florets and the grounded powders

Step 5: Combine them together

Step 6: Marinate the florets and set it aside for about 1 to 1

Step 7: 5 hours

Step 8: Heat oil in a non-stick pan on high flame

Step 9: Once the oil is smoking hot, add cinnamon stick, cardamoms, cloves and fennel seeds

Step 10: Cook until the seeds sizzle

Step 11: Add peppercorns and cook for about a minute

Step 12: Reduce the flame and add the marinated florets to the spices in the pan

Step 13: Combine them wellSeason it with salt

Step 14: Add hing and dry ginger powder

Step 15: Give them a stir

Step 16: Now, add the red chili powder and combine them well

Step 17: If you are adding ratan jot, add at this stage

Step 18: Heat oil in a small pan

Step 19: Once the oil is warm, add the root and allow it to infuse in the oil for an hour

Step 20: Add the infused oil to the florets at this stage

Step 21: The root is added to the curry for the rich red color

Step 22: Some prefer to use saffron

Step 23: Infuse saffron in warm milk and add it to the curry

Step 24: Meanwhile, in a small bowl, add thick curd and beat them with a whisk

Step 25: Add the whisked yogurt to the florets and mix them well

Step 26: Lower the flame and cook the Kashmiri Phool Rogan Josh Recipe in low flame till the florets are cooked thoroughly and oil separates from it

Step 27: Adjust salt if needed

Step 28: Enjoy this delicious Kashmiri Phool Rogan Josh Recipe with Homemade Butter Naan Recipe (Soft Yogurt Bread), Saffron Pilaf Recipe (Kesar Pulao) and Burani Raita Recipe