Kashmiri Mutton Yakhni Recipe

Step 1: To begin making the Kashmiri Mutton Yakhni Recipe wash and clean the mutton well

Step 2: Soak mutton in hot water for about 10 minutes and set aside

Step 3: Heat milk in a bowl in the microwave for about a minute, remove from the microwave, add the saffron strands and allow it to rest and dissolve to get the color and the flavours

Step 4: In a pressure cooker, heat Nutralite Classic Spread on medium flame, once its hot, add the cardamom, cinnamon stick, bay leaf, dry red chillies and cloves

Step 5: Once they begin to sizzle, add the mutton, discarding the water and cook for a few minutes

Step 6: Next, to this add the whisked yogurt and mix well

Step 7: Add about 1/3 cup of water and give it a good mix

Step 8: Now add the red chilli powder, turmeric powder, dry ginger powder, salt to taste and the saffron strand along with the milk to the Kashmiri Mutton Yakhni

Step 9: Close the pressure cooker and pressure cook the Kashmiri Mutton Yakhni for 3 whistles

Step 10: Turn off the flame and allow the pressure to release naturally

Step 11: Open the cooker, check the salt and other flavours and adjust to suit your taste

Step 12: Transfer the Kashmiri Mutton Yakhni to a serving dish and serve hot

Step 13: Serve this Kashmiri Style Mutton Yakhni Recipe along with Steamed Rice and some Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs for a simple comforting Sunday lunch