Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida
A delicious kashmiri recipe featuring kashmiri monj haakh recipe - knol khol flavored with asafoetida. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Kashmiri Monj Haakh Recipe, wash and peel the Ganth Gobhi/ knol khol (bulb) and cut into fine slices
Step 2: Chop the green leafs into two halves
Step 3: Wash nicely to remove dirt and collect in a colander and keep aside
Step 4: In a broad base Pan, heat oil, and add asafoetida
Step 5: Now add the chopped Knol Khol and the Knol Khol leaves along with dry red chilies and salt
Step 6: Saute for a while and now add the Kashmiri spice mix/garam masala and stir
Step 7: Add water and baking soda
Step 8: Stir and close the lid
Step 9: Let the vegetable cook in low flame till soft and tender
Step 10: Don't overcook the greens, try to retain the green color
Step 11: Turn off the gas and serve Kashmiri Monj Haakh Recipe hot with plain steamed rice and Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch
Community Reviews & Results
Nisha Saran Rustagi
"Tried this earlier today, and this version of Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Aakash Kumari Banerjee
"Cooked this 3 days ago, and it turned out so flavorful without using excessive oil. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon. (Ref #313)"
Sonam Dev Mukherjee
"Making this regularly for dinner, and this health-focused Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Aniket Kumar Tiwari
"Cooked this 3 days ago, and this Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"