Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

Step 1: To prepare Kashmiri Monj Haakh Recipe, wash and peel the Ganth Gobhi/ knol khol (bulb) and cut into fine slices

Step 2: Chop the green leafs into two halves

Step 3: Wash nicely to remove dirt and collect in a colander and keep aside

Step 4: In a broad base Pan, heat oil, and add asafoetida

Step 5: Now add the chopped Knol Khol and the Knol Khol leaves along with dry red chilies and salt

Step 6: Saute for a while and now add the Kashmiri spice mix/garam masala and stir

Step 7: Add water and baking soda

Step 8: Stir and close the lid

Step 9: Let the vegetable cook in low flame till soft and tender

Step 10: Don't overcook the greens, try to retain the green color

Step 11: Turn off the gas and serve Kashmiri Monj Haakh Recipe hot with plain steamed rice and Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch