Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves

Step 1: To begin making the Kashmiri Methi T Golemach recipe, we will first start making the chicken balls

Step 2: Mix the minced chicken with chopped onion, mint leaves, minced green chillies, garam masala powder, minced garlic, ground pepper and salt in a mixing bowl

Step 3: Mix everything well, make lemon sized balls out of the mixture and keep them aside

Step 4: Boil water in a saucepan and add 2 tablespoon oil, little salt, 1 bay leaf and cinnamon

Step 5: Drop in the chicken balls carefully in boiling water, simmer the flames and cook till the chicken is fully cooked and the tooth pick inserted in the ball comes out clean

Step 6: Strain the chicken balls and discard the water

Step 7: You can also reserve the water for later use in making curries etc

Step 8: Heat oil in a wok/heavy bottomed pan, add minced garlic and dry red chillies

Step 9: Add chopped fenugreek leaves and saute for 5 to 6 mins till the leaves soften

Step 10: Season it with salt and add chicken balls into it

Step 11: Mix and cook for another 5 to 6 minutes

Step 12: After 5 to 6 minutes, turn off the gas and serve hot

Step 13: Serve Kashmiri Methi T Golemach along with Kashmiri Chaman Kaliya and Tawa Parathas for a delicious weekday lunch or dinner