Kashmiri Kulith Ki Dal Recipe - Horse Gram Dal Recipe

Step 1: To begin making the Kashmiri Kulith Ki Dal Recipe, wash and soak the horse gram for about 20 minutes

Step 2: Heat a pressure cooker on medium flame, add the drained horsegram along with 2 cups of water

Step 3: To the horsegram add the slit green chilli, ginger, garlic, salt, turmeric powder and red chilli powder

Step 4: Close the pressure cooker and pressure cook for 6-8 whistles and turn off the flame

Step 5: Allow the pressure to release naturally and then open the pressure cooker

Step 6: Mash the Kulith Ki Dal with the back of a ladle and set aside

Step 7: In a mixing bowl, combine the rice flour with water to make a slurry

Step 8: In another pan, heat ghee on medium-low flame, once hot, to this add the cumin seeds and asafoetida and allow it to sizzle

Step 9: To this add the cooked and mashed Kulith Ki Dal and bring to a single boil

Step 10: Once the Kashmiri Kulith Ki Dal comes to a single boil, gradually add in the rice flour slurry and give it a quick stir

Step 11: When you see the Kashmiri Kulith Ki Dal begin to thicken, turn off the flame and add the finely chopped coriander leaves

Step 12: Serve hot

Step 13: Serve Kashmiri Kulith Ki Dal Recipe along with Kashmiri Style Dum Monji Recipe-Knol Khol in Yogurt, Phulka for a simple weekday lunch meal