Ingredients
0
Instructions
Cooking Steps
Step 1: To make kashmiri saffron pulao recipe, first wash the rice and soak it in water for 15 minutes
Step 2: After 15 minutes, drain the water and keep it aside
Step 3: Pour milk in a saucepan and heat it for 1 minute
Step 4: Add saffron to it and keep it aside
Step 5: Heat the ghee in a pressure cooker
Step 6: Add cumin, fennel, cinnamon and long and cook till the cumin seeds crackle
Step 7: Now add rice, 3 cups of water, salt to taste, saffron milk and mix well
Step 8: Close the cooker and cook until 2 to 3 cities come
Step 9: Turn off the gas
Step 10: Let the pressure drain automatically
Step 11: Open, mix and serve cookers
Step 12: Serve the Kashmiri Saffron Pulao Recipe along with kashmiri rogan josh and lotus stem cutlet for dinner