Kashmiri Kesar Pulao Recipe

Step 1: To make kashmiri saffron pulao recipe, first wash the rice and soak it in water for 15 minutes

Step 2: After 15 minutes, drain the water and keep it aside

Step 3: Pour milk in a saucepan and heat it for 1 minute

Step 4: Add saffron to it and keep it aside

Step 5: Heat the ghee in a pressure cooker

Step 6: Add cumin, fennel, cinnamon and long and cook till the cumin seeds crackle

Step 7: Now add rice, 3 cups of water, salt to taste, saffron milk and mix well

Step 8: Close the cooker and cook until 2 to 3 cities come

Step 9: Turn off the gas

Step 10: Let the pressure drain automatically

Step 11: Open, mix and serve cookers

Step 12: Serve the Kashmiri Saffron Pulao Recipe along with kashmiri rogan josh and lotus stem cutlet for dinner