Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney)

Step 1: To prepare the Kashmiri Anardan Chetin Recipe (Pomegranate Seeds Chutney), chop onion, swash coriander and mint leaves thoroughly with water

Step 2: Chop them finely

Step 3: In a Mixer jar, add pomegranate seeds, chopped onions, mint leaves, coriander leaves, cumin seeds, green chilies, chat masala, salt, and sugar

Step 4: Add water and grind them into a fine paste

Step 5: Add lemon juice and combine them well

Step 6: Check for salt and adjust accordingly

Step 7: Serve Anardan Chetin Recipe (Pomegranate Seeds Chutney) as a dip for homemade idlis