Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

Step 1: To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges

Step 2: Fry the apple and brinjal in a pan and keep it aside aside

Step 3: You can fry them separately as well till it is golden brown

Step 4: In the same pan, add cumin with the left over hot oil

Step 5: Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates

Step 6: Add the fried apples and brinjal into the pan and mix well

Step 7: Add garam masala and salt  and keep it in on low flame for 5 minutes and take off heat

Step 8: Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab