Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling

Step 1: We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours

Step 2: Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram

Step 3: To the mixture add grated coconut, salt and hing and mix well

Step 4: Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole

Step 5: Cook on either side for 5 minutes

Step 6: Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney  to enjoy your breakfast