Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry

Step 1: To begin making the Karwar Style Varan Kadhi Recipe by cooking the dal in a pressure cooker with 2 cups water, salt and teaspoon of turmeric powder

Step 2: Pressure cook it for 4 whistles, turn off the flame and allow the pressure to release naturally

Step 3: Meanwhile, grind the coconut and green chilies in a grinder to a smooth paste

Step 4: Keep it aside

Step 5: Once the dal is cooked, using a masher, mash the dal into a smooth texture

Step 6: Place the cooker on medium heat

Step 7: Transfer the coconut mixture into the dal and mix it, later add some jaggery and kokum

Step 8: Check for seasoning as per your taste

Step 9: Keep stirring till it comes to a boil

Step 10: Serve the Karwar Style Varan Kadhi Recipe along with Steamed Rice, Bharva Bhindi and Phulka to enjoy your comforting meal