Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry
A delicious karnataka recipe featuring karwar style varan kadhi recipe - toor dal in coconut milk curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karwar Style Varan Kadhi Recipe by cooking the dal in a pressure cooker with 2 cups water, salt and teaspoon of turmeric powder
Step 2: Pressure cook it for 4 whistles, turn off the flame and allow the pressure to release naturally
Step 3: Meanwhile, grind the coconut and green chilies in a grinder to a smooth paste
Step 4: Keep it aside
Step 5: Once the dal is cooked, using a masher, mash the dal into a smooth texture
Step 6: Place the cooker on medium heat
Step 7: Transfer the coconut mixture into the dal and mix it, later add some jaggery and kokum
Step 8: Check for seasoning as per your taste
Step 9: Keep stirring till it comes to a boil
Step 10: Serve the Karwar Style Varan Kadhi Recipe along with Steamed Rice, Bharva Bhindi and Phulka to enjoy your comforting meal
Community Reviews & Results
Sachin Rani Rathore
"Cooked this 3 days ago, and this Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Rajesh Dev Mahajan
"Cooked this 3 days ago, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #337)"
Pankaj Prakash Naeem
"Made this for lunch on Tuesday, and preparing this Karwar Style Varan Kadhi Recipe - Toor Dal in Coconut Milk Curry was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Arati Dev Ghosh
"Tried this earlier today, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #423)"