Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk)

Step 1: To begin making the Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk), boil all the vegetables - beans, carrot, peas, potato, mangalore cucumber, parval and green chilies in water

Step 2: They should be done but not mushy, so don't pressure cook

Step 3: Add the coconut milk, salt and cook for another 5 to 6 minutes

Step 4: Take off the heat

Step 5: The next step is to prepare the tempering

Step 6: Heat little coconut oil in a heavy bottomed pan

Step 7: Add mustard and cumin seeds

Step 8: When they start popping, add the red chilies and curry leaves

Step 9: Pour the seasoning in the gravy and mix

Step 10: Serve hot

Step 11: Serve Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal