Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

Step 1: To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil

Step 2: Splutter the mustard seeds for few seconds

Step 3: Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds

Step 4: Roast them for few seconds and grind it into a smooth mixture using a mixer grinder

Step 5: Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery

Step 6: Toss it well and coat it evenly

Step 7: Check for seasoning as well

Step 8: Pressure cook the yam for 4 whistles, let the pressure get released naturally

Step 9: Pour it into a serving dish

Step 10: Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals