Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry
A delicious karnataka recipe featuring karwar style surana bhaji recipe - hot and sour yam dry curry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil
Step 2: Splutter the mustard seeds for few seconds
Step 3: Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds
Step 4: Roast them for few seconds and grind it into a smooth mixture using a mixer grinder
Step 5: Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery
Step 6: Toss it well and coat it evenly
Step 7: Check for seasoning as well
Step 8: Pressure cook the yam for 4 whistles, let the pressure get released naturally
Step 9: Pour it into a serving dish
Step 10: Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals