Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

Step 1: To begin making Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts), rinse the red poha in running water and then soak it in hot water for 8 minutes

Step 2: Drain and wash again in cold water and keep aside in a strainer

Step 3: Heat oil in a pan, add mustard seeds, urad and chana dal and let it splutter

Step 4: Add asafoetida, curry leaves and let it crackle

Step 5: Add the cashew nuts and saute until they have turned golden brown in colour

Step 6: Now, add the drained red poha, season with salt and saute gently till everything comes together

Step 7: Cover with a lid and cook for about 10 minutes or till done

Step 8: Once done, add in the grated coconut, lemon juice and mix gently and switch off the heat

Step 9: Serve the Karwar Style Phodni Phov Recipe ( Red Rice Poha With Cashew Nuts) for a healthy breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) Juice Recipe