Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry)

Step 1: To prepare Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry), remove the skin of the green gram/moong sprouts by soaking them in water for 20 minutes and then rubbing off with hands

Step 2: One the moong sprouts are ready, heat a kadai/wok with oil and temper with mustard and curry leaves

Step 3: Add the onions, sugar and a pinch of salt and keep stirring over low heat till the onions turn brown

Step 4: Now add the sprouted green gram, tamarind pulp, turmeric powder and mix well and cook them covered over low flame for 5 minutes

Step 5: Open the lid and add 1 cup of water to the mixture

Step 6: In a mixer grinder, combine the coconut along with the coriander seeds, salt and red chillies and grind  this along with some water to make a thick coconut paste

Step 7: Adjust salt and stir in the thick coconut paste into the curry

Step 8: Mix Muga Ambat well and allow them to cook for another 3-4 minutes and switch off

Step 9: Serve Karwar Style Muga Ambat (Moong Sprouts in Coconut Curry) with Steamed rice or poori and poriyal to enjoy your everyday meal