Karwar Style Madgane With Oats & Rajgira

Step 1: To begin making Karwar Style Madgane Recipe With Oats & Rajgira, soak dal in adequate water for about an hour

Step 2: Wash thoroughly and drain

Step 3: Take a big saucepan, add the given quantity of dal and water and bring it to boil on high heat

Step 4: When the water in the pan starts boiling, reduce the flame to medium and keep simmered for the dal to cook, (do not cover with lid at any stage) stirring occasionally till soft and done

Step 5: In the meantime, grind the coconut using water to extract coconut milk by squeezing tightly the ground coconut over a sieve

Step 6: The first extract will be thick and should be about 3/4 to 1 cup

Step 7: Repeat this process using less water each time to get more coconut milk which will be comparatively thinner and the coconut milk should be about 2 cups

Step 8: Check the dal and when it is almost cooked, add to it the cashew nuts and mix well

Step 9: Here a little hot water can be added to daal if there is very less water in it

Step 10: When dal is completely cooked but not mushy (almost all water should be evaporated by now), add jaggery, cardamom powder and salt

Step 11: Stir till jaggery dissolves

Step 12: Using a little of the thin coconut extract make a slurry of the rice and rajgira flours in a mixing bowl

Step 13: (rice flour is a must as it prevents the coconut milk from splitting)Add this slurry, oats and all the thin coconut extract to the dal and bring to a boil stirring constantly

Step 14: Now add the dates, half of the raisins and the thick coconut extract and again bring to a boil stirring constantly on medium heat

Step 15: Switch off heat now since after adding coconut milk, too much cooking is not required not desirable for the recipe

Step 16: Heat ghee in a small kadai, add the cashew nuts and raisins (which were reserved) to garnish the Madgane

Step 17: Serve Karwar Style Madgane Recipe With Oats & Rajgira as a dessert with a meal of steamed rice, Karwar Style Sol Kadhi Recipe, and Kadgi Chakko Recipe for lunch