Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry

Step 1: To begin making the Karwar Style Lasani Kadhi Recipe (Kokum & Coconut Milk Curry), soak kokum peels in 1 cup hot water for 30 to 45 minutes

Step 2: Squeeze well and discard the left over

Step 3: In a mixer take coconut, cumin seeds, garlic and green chillies

Step 4: Add 1 cup warm water and grind to a smooth paste

Step 5: Sieve to extract coconut milk

Step 6: For the left over coconut solids, add some water and regrind

Step 7: Sieve to get thin coconut milk

Step 8: To the coconut milk, add kokum juice

Step 9: Add salt and jaggery

Step 10: Mix and add water if required to get desired consistency

Step 11: Next, prepare the tempering

Step 12: Heat oil in a tadka pan

Step 13: Ass Mustard seeds, cumin seeds and curry leaves

Step 14: Saute for 10 seconds and pour it on the kadhi

Step 15: Garnish with chopped coriander leaves and serve hot

Step 16: Serve Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) with Karwar Style Muga Ambat, Phulka and Steamed Rice for a weekday meal