Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)

Step 1: To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles

Step 2: Once cooked, mash it well and keep aside

Step 3: Dice the vegetables and cook them with enough water in a pressure cooker for one whistle

Step 4: Turn off the flame and immediately release the pressure

Step 5: They should just be cooked

Step 6: make sure you don't overcook them

Step 7: Meanwhile, grind coconut, red chillies, coriander powder  and turmeric powder with little water to a smooth paste

Step 8: Add sichuan pepper and grind the paste again for few more seconds

Step 9: When the vegetables are almost done, add ground coconut paste and mashed toor dal

Step 10: Add salt, kokam and jaggery

Step 11: Mix everything well and bring to boil

Step 12: Finally prepare the tempering for the curry

Step 13: Heat oil in a kadhai

Step 14: Add mustard seeds, cumin seeds and curry leaves

Step 15: Cook for about a minute and then pour it on Khatkhate

Step 16: Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal