Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

Step 1: To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy

Step 2: Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue

Step 3: Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp

Step 4: Stir till it thickens

Step 5: Season it with salt and add jaggery and stir well till it combines

Step 6: Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal