Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa

Step 1: To begin making Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa, wash and soak the dosa rice in water for 2 hours before we proceed to make the batter

Step 2: Likewise, wash and drain the poha in water using a strainer and keep aside

Step 3: Now in a mixer grinder, grind the watermelon rind along with grated coconut to a smooth paste

Step 4: Take it out in a mixing bowl

Step 5: Add the soaked poha and dosa rice, season with salt and make a smooth dosa batter by adding very little water

Step 6: The consistency of the batter should be a little thick

Step 7: Leave the batter to ferment for 6 hours, before proceeding to make the dosas

Step 8: Now, heat a dosa griddle/fat cast iron tawa on a medium heat, brush it with a little oil, pour a ladle full of the dosa batter, pour a teaspoon of oil on the sides

Step 9: Cover it with a lid and let the dosa cook in its own steam till done

Step 10: Remove it on a plate and proceed to make rest of the Kalingana Polo similarly with the remaining batter

Step 11: Serve the Karwar Style Kalingana Polo Recipe- Watermelon Rind Dosa along with Coconut Chutney Recipe and Dali Thoy Recipe (Karwar Style Toor dal Curry) for the weekend breakfast