Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry)

Step 1: To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces

Step 2: Into the pressure cooker, add  turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles

Step 3: Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp

Step 4: Grind this along with coconut adding little water and make a smooth paste

Step 5: When the raw mangoes are cooked add the ground masala to it

Step 6: Add salt, jaggery and few curry leaves

Step 7: Mix everything well and bring the Kairichi Udid Methi Curry to boil

Step 8: Add some water to get the desired consistencyThe next step is to prepare the tempering

Step 9: Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves

Step 10: Pour into Kairichi Udid Methi and it is ready to be served

Step 11: Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal