Ingredients
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Instructions
Cooking Steps
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Step 1: To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles
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Step 2: turn off the flame an allow the pressure to release naturally
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Step 3: In a pan heat ghee on medium flame
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Step 4: Add mustard seeds and let it splutter
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Step 5: Then add dried red chilies, hing, and curry leaves
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Step 6: Saute till curry leaves splutter and turn off the heat
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Step 7: Mash the cooked dal well, add salt to taste
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Step 8: Add the tempering and fresh coriander leaves
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Step 9: Mix well
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Step 10: Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal