Karwar Style Dali Thoy Recipe - Toor dal Curry

Step 1: To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles

Step 2: turn off the flame an allow the pressure to release naturally

Step 3: In a pan heat ghee on medium flame

Step 4: Add mustard seeds and let it splutter

Step 5: Then add dried red chilies, hing, and curry leaves

Step 6: Saute till curry leaves splutter and turn off the heat

Step 7: Mash the cooked dal well, add salt to taste

Step 8: Add the tempering and fresh coriander leaves

Step 9: Mix well

Step 10: Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal