Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry

Step 1: To begin making the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry by pressure cooking the toor dal in a pressure cooker with 1 1/2 cup of water for about 4 whistles

Step 2: Release the pressure naturally

Step 3: Dry roast the coriander seeds and dry chillies in a small skillet without oil till it becomes brown, once done set aside to cool

Step 4: Now in a mixer, grind the roasted coriander seeds, dry red chillies along with coconut to a smooth paste and set aside

Step 5: We will also mash the dal into a smooth paste, add 1 cup water and drumstick pods, cook till the pods are soft

Step 6: This will take about 10 minutes

Step 7: Transfer the coconut mixture to the dal and simmer it for 10 more minutes

Step 8: Add kokum rind and jaggery and cook it again till it combines and Dali Ambat comes together

Step 9: Serve the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry along with steam rice and Manga Rasam Recipe to enjoy a weekend Meal