Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)

Step 1: To begin making the Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi), soak the cashews in warm water and a little salt for about 10 minutes

Step 2: Heat oil in a heavy bottomed pan

Step 3: Once the oil is hot, add the mustard seeds and let them splutter

Step 4: As the mustard splutters, add split black gram and fry till them till it turns golden brown

Step 5: Break in the dry red chillies into half into the kadai and add curry leaves along with crushed garlicAfter a few seconds of frying them, add the cashew nuts and turmeric

Step 6: Toss cashews to mix with the tempering

Step 7: Keep sautéing for a couple of minutes on medium heat

Step 8: Add salt, sugar and about 1/4 cup of water and mix everything well

Step 9: Now cover and cook in low heat for 5 to 10 minutes

Step 10: Cashew nuts should be soft but slightly crunchy

Step 11: Add grated coconut and allow all the water to dry up with stirring

Step 12: Check for salt and adjust spices if needed, allow to sit for a minute and switch off

Step 13: Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal