Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Step 1: To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core

Step 2: Chop them to medium sized pieces

Step 3: Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste

Step 4: In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt

Step 5: Cook slowly till the water reduces and the masala is well incorporated with Pineapple

Step 6: Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal