Karuveppilai Chutney Podi Recipe - Curry Leaves Chutney Podi

Step 1: To make the Karuveppilai Chutney Podi recipe, heat oil in a pan on medium heat; roast the channa dal, black pepper, fenugreek seeds, cumin seeds

Step 2: Once well roasted, stir in the curry leaves and saute for a few seconds

Step 3: Cool the chutney mixture completely and grind the Karuveppilai Chutney into a coarse powder in the food processor along with some salt

Step 4: The tamarind adds a tangy taste to the powder and tastes delicious with rice

Step 5: Serve Karuveppilai Chutney Podi recipe along with hot steamed rice and sesame oil and Milagu rasam to savor this delicious chutney podi

Step 6: For the Chutney to stay a little longer: Dry the leaves completely in room temperature and not under the sun

Step 7: Once dried, proceed with the similar Karuveppilai Chutney Podi Recipe above