Karuvepillai Pachadi Recipe - Curry Leaf Raita

Step 1: To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala

Step 2: To  make the Karuvepillai Pachadi MasalaIn a dry mixer jar, combine the curry leaves, ginger, green chilli, cumin seeds, whole black pepper corns and pulse it with absolutely no water

Step 3: You will see a a dry fiber like coarse mixture

Step 4: Transfer to a bowl and set aside

Step 5: Getting ahead, to make the Karuvepillai Pachadi in a mixing bowl, combine the yogurt and salt, and whisk well until smooth, add the freshly ground Karuvepillai Pachadi Masala and give it a good mix

Step 6: Transfer the Karuvepillai Pachadi to a serving bowl and set aside

Step 7: To make the tadka for the Karuvepillai Pachadi In a tadka pan, heat the oil on medium flame, add the mustard seeds and allow them to splutter, then add the urad dal and allow it to turn into a light brown colour, next add the curry leaves

Step 8: Once you see the curry leaves crackle, add the red chilli and turn off the flame

Step 9: Pour this tadka over the Karuvepillai Pachadi and serve

Step 10: Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a complete meal