Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme)
A delicious tamil nadu recipe featuring karpooravalli chutney recipe (tamil nadu chutney with big thyme). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Karpooravalli Chutney Recipe, wash the karpooravalli leaves well
Step 2: Heat oil in a heavy bottomed pan, add urad dal and chana dal and fry until they are brown in colour
Step 3: Add red chillies and karpooravalli leaves and saute well until the leaves shrink
Step 4: Allow it to cool
Step 5: Then transfer everything to a mixie jar and add salt, asafoetida, dessicated coconut and tamarind to it along with little water
Step 6: Grind it finely or coarsely as per your preference
Step 7: Heat a teaspoon of oil in the same pan and add mustard seeds
Step 8: After they splutter switch off the flame and add to the ground chutney and mix well
Step 9: Serve Karpooravalli Chutney Recipe as a condiment along with a South Indian meal of Steamed rice, Tamil Nadu Style Arachuvitta Rasam Recipe, Urulaikizhangu Podi Poriyal Recipe and Elai Vadam Recipe
Community Reviews & Results
Payal Singh Roy
"Tried making this last night, and Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme) fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Aditya Saran Deshmukh
"Making this regularly for dinner, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon. (Ref #603)"
Seema Kaur Masurkar
"Prepped this during a busy workday, and preparing this Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme) was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Mukesh Singh Reddy
"Made this for lunch on Tuesday, and my entire family thoroughly enjoyed every bite. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon. (Ref #112)"