Karpooravalli Chutney Recipe (Tamil Nadu Chutney With Big Thyme)

Step 1: To begin making Karpooravalli Chutney Recipe, wash the karpooravalli leaves well

Step 2: Heat oil in a heavy bottomed pan, add urad dal and chana dal and fry until they are brown in colour

Step 3: Add red chillies and karpooravalli leaves and saute well until the leaves shrink

Step 4: Allow it to cool

Step 5: Then transfer everything to a mixie jar and add salt, asafoetida, dessicated coconut and tamarind to it along with little water

Step 6: Grind it finely or coarsely as per your preference

Step 7: Heat a teaspoon of oil in the same pan and add mustard seeds

Step 8: After they splutter switch off the flame and add to the ground chutney and mix well

Step 9: Serve Karpooravalli Chutney Recipe as a condiment along with a South Indian meal of Steamed rice, Tamil Nadu Style Arachuvitta Rasam Recipe, Urulaikizhangu Podi Poriyal Recipe and Elai Vadam Recipe