Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer

Step 1: To prepare Karnataka Style Utthatthi Payasa Recipe, deseed the dates and chop them into small pieces

Step 2: In a mixer-jar, add dates, a cup of milk and grind them into a fine paste

Step 3: Mix the ground date paste with the remaining cup of milk

Step 4: Add cardamom powder and combine them well

Step 5: Heat this payasa on medium flame and bring it to a brisk boil

Step 6: Once it starts boiling, switch off the flame

Step 7: In a small pan, add ghee and heat it over a medium flame

Step 8: Add cashews and fry until they turn golden

Step 9: Season uttatthi payasa recipe with fried cashews and chopped pistachios and almonds

Step 10: Serve Karnataka Style Utthatthi Payasa Recipe for dessert after meal of Keerai Sambar, Steamed Rice and Chow Chow Thoran or serve it as part of a festive meal