Ingredients
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Instructions
Cooking Steps
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Step 1: We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan Boil until the tamarind thickens, then switch it off
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Step 2: Heat a kadai with oil and temper the mustard seeds and curry leaves
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Step 3: Pour this over the gojju and serve hot
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Step 4: Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe