Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)

Step 1: We begin making the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) by peeling the skin of the mangalore cucumber

Step 2: Keep the flesh for later use

Step 3: Heat Kadai with oil, fry these chopped peel till it is soft

Step 4: Then take them out

Step 5: In the same kadai, add the urad dal, chana dal and coconut and roast them for 2 minutes

Step 6: Once done grind along with the rest of the ingredients mentioned above including the Mangalore peel

Step 7: Season it with salt if required and put it into a serving cup

Step 8: Heat a small kadai, and temper the ingredients by crackling the mustard seeds and curry leaves and pour it over the chutney

Step 9: Serve the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) along with Konkani Style Phanna Doddak Recipe (Tempered Dosa Recipe) for your morning breakfast