Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi
A delicious karnataka recipe featuring karnataka style sorakkai palya recipe - karnataka style bottle gourd sabzi. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) by heating oil in the pressure cooker, temper the cumin seeds and add the curry leaves
Step 2: Let the curry leaves splutter for few seconds
Step 3: Then add the chopped tomato, saute with little salt till it is mushy and is cooked, at this point, you can add in the spice powders like turmeric powder, red chilli powder, and sambar powder and also mix in the chopped bottle gourd
Step 4: Check for seasoning if required
Step 5: Once it is evenly coated, add 1/2 cup water and pressure cook it for 3 whistles till it is done, let the pressure release naturally and then serve hot
Step 6: Serve Karnataka Style Sorakkai Palya Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal
Community Reviews & Results
Kunal Dev Srivastava
"Cooked this 3 days ago, and preparing this Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Arati Hammad
"Tried making this last night, and I loved how light yet filling this Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Aakash Kapoor
"Cooked this 3 days ago, and Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Shikha Singh Rao
"Making this regularly for dinner, and this version of Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."