Karnataka Style Set Dosa Recipe

Step 1: To begin making the Karnataka Style Set Dosa Recipe, we will first soak the rice and flattened rice/poha together in one bowl and the urad dal along with the fenugreek seeds in another bowl

Step 2: Soak them for at least 6 hours

Step 3: After 6 hours, grind the urad dal into a fine smooth batter

Step 4: While grinding add just enough water to make it into a very very smooth batter

Step 5: The batter will look fluffy

Step 6: Pour this batter into a large container

Step 7: Grind the rice and flattened rice into a smooth paste, adding just the required amount of water to grind into a almost smooth batter and thick batter

Step 8: Adding too much water will make the dosa batter too watery

Step 9: Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments

Step 10: You will notice the batter would have doubled in volume

Step 11: Do make sure you place the batter in a large container so it has enough room to increase in its volume

Step 12: Once risen in volume, stir the batter just a little to combine it through

Step 13: Take care not to stir it vigorously, as it will loose it fluffiness

Step 14: Heat a skillet over medium heat

Step 15: You will know its heat just right, when you sprinkle some water over the skillet, it will sizzle

Step 16: Pour a ladleful of batter over the skillet and allow it to spread on its own (just a bit)

Step 17: The set dosa is like a pancake

Step 18: It's a little thick and fluffy

Step 19: Cover the dosa with a lid and allow to cook in its own steam for a few minutes

Step 20: Once you notice the top is steamed and cooked through, you can remove it from the skillet and serve

Step 21: Proceed the same way to make the remaining set dosas

Step 22: Serve the Karnataka Style Set Dosas along with three different types of chutneys like Tomato Onion Chutney, Coconut Coriander Chutney and Ginger Walnut Chutney