Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)

Step 1: To begin preparing Karnataka Style Sandige Huli Recipe, soak the dal in water for at least 3 hours and keep it

Step 2: In a grinder add the dal without water and green chili to a coarse paste

Step 3: Take more than half of the mixture and keep it aside in a bowl

Step 4: Add some more water into the mixer and grind the mixture to a smooth paste and reserve for later use

Step 5: To the coarsely ground dal mixture, add coconut grated, chopped coriander leaves hing, turmeric and mix well

Step 6: Heat a kadai with oil, add mustard seeds allow it splutter for 10 seconds

Step 7: Add the mixed toor dal mixture and keep sautéing for 2 minutes

Step 8: Switch off the heat, allow it to rest for some time and start shaping them into balls

Step 9: Heat a sauce pan with ghee, add mustard seeds and allow it to splutter for 10 seconds

Step 10: Add the smoothly ground dal mixture, with chopped coriander, jaggery, tamarind water, salt and turmeric powder

Step 11: You can add some more water to make the consistency thin

Step 12: Check for salt and add the dumplings into the dal mixture

Step 13: Allow it to boil for 10 minutes and switch off the heat

Step 14: To temper, heat a small tempering kadai with oil and add the urad dal, garlic and saute until they become light brown

Step 15: Add curry leaves and let it splutter and immediately pour it over the dal and serve

Step 16: Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy Palak Pakora Recipe to complete your rich meal