Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

Step 1: We begin making the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) by mixing all the ingredients into the dosa batter

Step 2: Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it

Step 3: Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side

Step 4: Add ghee or oil as needed

Step 5: Once cooked and they light brown from both sides, transfer them to a plate and serve hot

Step 6: Serve the Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) along with Tomato Onion Chutney | Thakkali Vengayam Chutney and glass of coffee