Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)

Step 1: We begin making the Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) by soaking the flattened rice with 1/2 cup water for about 30 minutes

Step 2: Then mash it, till it becomes a soft dough and add the remaining ingredients and bind it using 1/4 cup luke warm water

Step 3: Knead it to a wet dough but not sticky

Step 4: Cover with a damp cloth and rest for about 10 minutes

Step 5: Now to prepare the roti, place a non stick tawa/skillet on the heat

Step 6: Spread out a large piece of plastic, or parchment paper on your work surface

Step 7: Grease your palms with oil

Step 8: Pinch a big ball of dough place it in the centre of the parchment or plastic

Step 9: Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth

Step 10: Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet

Step 11: Carefully supporting the rotti peel off the paper

Step 12: Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up

Step 13: When it seems half cooked, flip the roti over with a spatula to cook the other side

Step 14: Cook well till you have brown patches on both sides

Step 15: Then, take the roti off the skillet, add a dollop of butter or ghee, and serve immediately

Step 16: Serve the Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) can be serve along with Karuveppilai Chutney Recipe (A Healthy Curry Leaves Chutney)