Ingredients
0
Instructions
Cooking Steps
Step 1: To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft
Step 2: Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste
Step 3: To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle
Step 4: Add the curry leaves and allow it splutter and pour this over the chutney and serve
Step 5: Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side
Community Reviews & Results
Ananya Raj Masurkar
"Making this regularly for dinner, and this version of Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Ganesh Prakash Mishra
"Made this for lunch on Tuesday, and Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Nikhil Kumar Mishra
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) was. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Sameer Rani Dutta
"Tried making this last night, and Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) turned out absolute perfection! It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"