Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe)

Step 1: To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft

Step 2: Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste

Step 3: To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle

Step 4: Add the curry leaves and allow it splutter and pour this over the chutney and serve

Step 5: Serve the Karnataka Style Ranjaka Recipe with Tawa paratha, Yellow Pumpkin Dal Recipe and palya by the side