Karnataka Style Moolangi Chutney Recipe - Karnataka Style Mullangi Chutney

Step 1: To make Karnataka Style Moolangi Chutney, firstly tighten the radish and finely chop the onion

Step 2: Now heat oil in a pan

Step 3: Add urad dal, chana dal, asafoetida and dry red chillies

Step 4: Cook until lentils turn golden

Step 5: Turn off the gas and allow it to cool

Step 6: Remove it separately

Step 7: Now add radish and onion to it

Step 8: Add salt after 30 seconds and cook until the radish and onion are cooked

Step 9: Turn off the gas and drain them separately

Step 10: Allow to cool

Step 11: Now in a mixer grinder, add the baked spices, radish and onion mixture, tamarind and salt

Step 12: Grind this mixture well

Step 13: Now heat some oil in a tempering pan for tempering

Step 14: Add mustard seeds and let it cook for 10 seconds

Step 15: Now add curry leaves and mix it after 20 seconds in the sauce

Step 16: Serve

Step 17: Serve Karnataka Style Moolangi Chutney with Idli or Ghee Roast Dosa for breakfast