Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)

Step 1: We begin making the Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) by making the dumpling first

Step 2: Mix all the ingredients and add little water and knead it into a firm dough

Step 3: Take a pinch of the dough and roll it into a ball shape and press it little so that you will get a flat disc

Step 4: Keep it aside

Step 5: Heat a sauce pan with enough water and when the water comes to a boil add the dumplings and boil them for about 10 minutes

Step 6: Skim them out and keep it aside

Step 7: Prep all the ingredients needed to stir fry

Step 8: Heat a kadai and crackle the mustard seeds, cumin seeds and then add in the onions

Step 9: Sauté till it is translucent

Step 10: Then add in the menthe leaves, along with the spice powders and salt

Step 11: Sauté them till the leaves are cooked

Step 12: Once done you can add your steamed dumpling and cook for about 2 more minutes and serve

Step 13: Serve the Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe) as a side dish to steam rice , Kollu Rasam Recipe (Nourishing HorseGram Stew) and Karnataka Style Sorakkai Palya Recipe

Step 14: Or it can be had as a breakfast as well