Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Karnataka Style Mango Rasa Recipe | Mangrasa, remove the skin of mangoes and cut the mango into small thin slices
Step 2: Keep this aside for further use
Step 3: In a tadka pan, add fenugreek seeds and dry roast until you get nice aroma
Step 4: Keep this aside to cool
Step 5: To the same pan, add cumin sauté well on medium heat for a minute or till fragrant
Step 6: Switch off the heat and keep aside
Step 7: Once the fenugreek and cumin seeds cool down, transfer them into a mixer jar and grind it into a fine powder
Step 8: In a pan, add oil and heat for a minute on medium flame
Step 9: Now add the ground masala powder and sauté for a minute
Step 10: Now add hing and fry for about 30 seconds
Step 11: Next, add mango slices and cook on medium flame for 5 minutes
Step 12: Now add grated jaggery, red chilli powder and salt to the cooked mango rasa
Step 13: Add water to this mango rasa and cook for 5 minutes until the jaggery melts
Step 14: Cook the Mango Rasa on medium flame for 5 more minutes until it thickens to jam type consistency
Step 15: Switch off the flame
Step 16: Cool the mango rasa or mangrasa and store in airtight container
Step 17: This can stay good for 5-7 days under refrigeration when kept in an airtight container
Step 18: Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi Style Pelakai Teepee Dosa Recipe and South Indian Coconut Chutney for breakfast