Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam

Step 1: To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready

Step 2: Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water

Step 3: Grind into a fine paste

Step 4: Add this paste into the whisked buttermilk and keep aside

Step 5: Now take a tadka pan

Step 6: Heat a bit of cooking oil for tadka

Step 7: Once the oil is hot, add mustard seeds and wait for a few seconds to splutter

Step 8: Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried

Step 9: Add curry leaves, and let them splutter

Step 10: Add in the sliced onions and stir well till the onions are golden brown and caramelized

Step 11: Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well

Step 12: Add salt to taste and stir in well till dissolved

Step 13: Do a taste check and adjust

Step 14: Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch