Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam
A delicious karnataka recipe featuring karnataka style majjige huli recipe - tasty buttermilk rasam. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready
Step 2: Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water
Step 3: Grind into a fine paste
Step 4: Add this paste into the whisked buttermilk and keep aside
Step 5: Now take a tadka pan
Step 6: Heat a bit of cooking oil for tadka
Step 7: Once the oil is hot, add mustard seeds and wait for a few seconds to splutter
Step 8: Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried
Step 9: Add curry leaves, and let them splutter
Step 10: Add in the sliced onions and stir well till the onions are golden brown and caramelized
Step 11: Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well
Step 12: Add salt to taste and stir in well till dissolved
Step 13: Do a taste check and adjust
Step 14: Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch