Karnataka Style Kashi Halwa Recipe With Ash Gourd

Step 1: To begin making Karnataka Style Kashi Halwa Recipe With Ash Gourd, heat a pan over medium heat

Step 2: Add 1 tablespoon ghee and cashews to it and saute the cashews till they turn golden brown in colour

Step 3: Once done turn off the heat and keep them aside

Step 4: Next into a preheated pan add the grated ash gourd and saute the ash gourd on medium heat till all the water evaporates and the ash gourd is cooked and soft

Step 5: This processes of cooking the ash gourd will take about 15 to 20 minutes

Step 6: Keep stirring occasionally to get and even cooking of the ash gourd and ensuring that the ash gourd does not burn and stick to the bottom of the pan

Step 7: Once the ash gourd is cooked stir in the sugar, cardamom powder and a few saffron strands

Step 8: Continue stirring until the sugar melts and the halwa thickens

Step 9: Add the remaining ghee to the halwa and continue stirring until the kashi halwa leaves the sides of the pan

Step 10: This will take about 8 minutes

Step 11: Stir in the roasted cashews

Step 12: Mix well to combine and turn off the heat

Step 13: Transfer Karnataka Style Kashi Halwa Recipe With Ash Gourd into serving bowls and serve hot or cold

Step 14: Serve Karnataka Style Kashi Halwa Recipe With Ash Gourd along with a festive breakfast meal plate of Masala Akki Roti, Kopparai Thengai Milagai Podi and Red Chilli Coconut Chutney