Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Step 1: We begin making the Karnatak Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) by soaking the black chickpeas in water for about 8 hours

Step 2: Next is to roast the ingredients, for that heat a pan, add oil, curry leaves and sauté the onions and garlic

Step 3: Finally add the coconut

Step 4: Sauté till it is light brown

Step 5: Once done, let it cool down and then grind it along with tomatoes into a smooth paste using a blender and keep it aside

Step 6: Once the chickpeas is soaked, it is then pressure cooked in the same water in a pressure cooker for about half an hour

Step 7: Release the pressure naturally

Step 8: Place the cooker again on the heat, into the chickpeas add the ground mixture and then all the masala powders, season it well and let it boil for 15 minutes

Step 9: Temper the ingredients, by crackling the mustard seeds, cumin seeds, curry leaves and sauté the onions, once done add the tempering on to the curry and mix

Step 10: Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice