Karnataka Style Jackfruit Moong Dal Payasa Recipe

Step 1: To begin making the Karnataka Style Jackfruit Moong Dal Payasa Recipe, in a mixer, grind together 1/2 cup of the jackfruit, soaked rice, grated coconut and few almonds into fine paste

Step 2: In a pressure cooker,combine the yellow moong dal, with 2 tablespoons of water and pressure cook for 2 whistles

Step 3: Turn off the flame and allow the pressure to release naturally

Step 4: Drain and set aside

Step 5: In a tadka pan, heat ghee on medium flame, once the ghee is hot, add the dry fruits and fry them till they just begin to become brown in colour

Step 6: Switch off heat and keep aside

Step 7: Heat a kadai on medium flame, add the ground jackfruit paste, cooked yellow moong dal, remaining jackfruit pieces, jaggery, and cardamom powder with required amount of water and bring to a boil

Step 8: Once the jaggery melts and payasa recipe starts to thicken, add the ghee fried dry fruits and boil for a minute and switch off heat

Step 9: Serve Karnataka Style Jackfruit Moong Dal Payasa Recipe as a dessert along with a meal of Steamed rice, Mangalore Nurge Gashie, Hesaru Bele Southekayi Kosambari Recipe and Menthya Matvadi Palya Recipe for a complete meal