Karnataka Style Hurali Kalu Saaru Recipe

Step 1: To begin making the Karnataka Style Hurali Kalu Saaru, start making the onion paste first

Step 2: Grind the onion, clove, cinnamon stick, garlic clove and ginger to a smooth paste and keep it aside

Step 3: Clean the mixer and grind the tomato and coconut into a smooth paste and keep it aside

Step 4: Heat a pressure cooker with oil, add the mustard seeds and splutter for 10 seconds

Step 5: Add the onion paste, and keep sauteing till the raw smell goes away

Step 6: Add the tomato paste along with salt and turmeric powder

Step 7: Give it a stir

Step 8: Saute for 10 more minutes

Step 9: Add the horse gram and potato and add about 1 1/2 cups water and pressure cook for 3 whistle

Step 10: Once done leave the pressure cooker to release the pressure by itself and then serve by garnishing it with chopped coriander seeds

Step 11: Serve the Hurali Kalu with steamed rice and Gorikayi Palya Recipe and Pineapple Gojju Recipe to make it a complete meal that your family will enjoy for lunch