Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Karnataka Style Haalbai Recipe, get pep with all the ingredients first
Step 2: Keep a plate or moulds well greased to pour the haalbai mixture when done
Step 3: Mix all the ingredients (except pounded cardamom and ghee) together such that the rice flour is well dissolved in coconut milk
Step 4: In a saucepan or a heavy bottomed kadai, bring the mixture to boil, on a medium low flame and add cardamom powder and ghee
Step 5: Keep stirring continually since the rice flour might tend to stick to the bottom
Step 6: Keep stirring till the mixture comes together as a lump
Step 7: Pour the haalbai mixture on the greased plate/mould and cut to diamond shapes when the haalbai cools a bit and firms up
Step 8: Serve Karnataka Style Haalbai Recipe warm or chilled, as a dessert after festive lunch or during evenings with tea
Step 9: Optionally, you can garnish with poppy seeds when the sweet is poured onto the plate